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Tuesday, December 2, 2008
Penne Pasta Toss
Published: Thu, Aug 28
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From Mr. Food
1/2 pound penne pasta
1 (14.5-ounce) can diced tomatoes, undrained
1/2 yellow bell pepper, chopped
1-1/2 cups shredded mozzarella cheese
1/4 cup oil-packed sun dried tomatoes, drained and chopped
1/4 cup chopped kalamata olives
1/4 cup chopped fresh basil
1/2 teaspoon black pepper
1. Cook pasta according to package directions; drain.
2. Meanwhile, in a large bowl, combine remaining ingredients; mix well. Add hot pasta and toss gently. Serve immediately.
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