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Tuesday, December 2, 2008
Bannock
Published: Wed, Aug 13
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From Mr. Food
5 cups all-purpose flour
1 heaping tablespoon baking powder
1/2 teaspoon salt
1 cup raisins
2 cups water
2 cups vegetable oil
1. In a large bowl, combine flour, baking powder, and salt; mix well. Add raisins and water, mix until combined, then knead dough on a board. Let dough stand for 15 minutes then knead again. Let dough stand for 30 minutes more.
2. Flatten dough with hands to about 1/2-inch thickness. Cut into 16 even wedges.
3. In a large skillet, heat oil over medium-high heat until hot, but not smoking, and fry each wedge 2 minutes per side, or until golden. Serve warm.
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