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Tuesday, December 2, 2008
Trout Amandine
Published: Fri, Aug 8
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From Mr. Food
2 pounds trout fillets
1/4 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons butter
1/3 cup sliced almonds
1. Preheat the broiler. Coat a broiler pan or rimmed baking sheet with nonstick cooking spray.
2. Season the trout with salt and pepper then place on the pan.
3. Broil for 5 to 6 minutes, or until the fish flakes easily with a fork.
4. Meanwhile, in a medium skillet, melt the butter over medium-low heat. Add the almonds and cook for 2 to 3 minutes, or until golden. Top the broiled trout fillets with the toasted almonds, and serve.
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