2theadvocate.com | Mr. Food | Boston Baked Beans — Baton Rouge, LA
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Boston Baked Beans

Published: Tue, May 13


From Mr. Food

4 slices bacon, diced
3 cans (16 ounces each) navy beans
1 large onion, finely chopped
1-1/2 cups ketchup
1/3 cup molasses
1/4 cup (1/2 stick) butter, melted
2 tablespoons yellow mustard

1. Preheat the oven to 375°F. Coat a 9" x 13" baking dish with nonstick cooking spray.
2. In a large skillet, cook the bacon over medium heat for 4 to 6 minutes, or until crisp, stirring frequently. Remove from the heat and add the remaining ingredients; mix well.
3. Spoon into the baking dish and bake for 40 to 45 minutes, or until thickened and bubbly.

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