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Friday, July 18, 2008
Zesty Chicken Pasta Salad
Published: Thu, May 8
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From Mr. Food
1 (8-ounce) package elbow macaroni
1 (16-ounce) bottle peppercorn-Ranch dressing
2-1/2 cups chopped cooked rotisserie chicken
1 (10-ounce) package frozen sweet peas, thawed
1 (2-1/4-ounce) can sliced ripe olives, drained
1 pint grape tomatoes, halved
Salt to taste
1. Cook pasta in salted water according to package directions; drain and rinse with cold water then place in a large bowl.
2. Stir remaining ingredients into pasta; chill at least 1 hour before serving.
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