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Friday, July 18, 2008
Sweet Vidalia Pie
Published: Fri, May 2
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From Mr. Food
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 cup mayonnaise
1 (9-inch) deep-dish pie shell, baked according to package directions
1 tablespoon vegetable oil
1 medium Vidalia onion, thinly sliced
1 large tomato, thinly sliced
1/2 cup cooked bacon pieces 1. Preheat oven to 350°F.
2. In a medium bowl, combine mozzarella cheese, Cheddar cheese, and mayonnaise; mix well. Spread half the mixture into baked pie shell; set aside.
3. Meanwhile, in a medium skillet, heat oil over medium heat and sauté onion slices 4 to 5 minutes, until translucent and soft.
4. Place onions and tomatoes over cheese mixture. Sprinkle with bacon pieces, reserving a few for garnish. Spread remaining cheese mixture on top and sprinkle with reserved bacon pieces.
5. Bake 30 to 35 minutes, or until golden. Let cool 5 minutes then slice and serve.
Recipe adapted from and courtesy of Vidalia Onion Committee.
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