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Saturday, July 19, 2008
Thai Chicken Satay
Published: Wed, Apr 23
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From Mr. Food
24 wooden skewers
1 pound boneless, skinless chicken breast, cut into 24 strips
1/2 cup reduced-fat or regular creamy peanut butter
2 tablespoons light soy sauce
2 teaspoons sesame oil
1 tablespoon butter
2 teaspoons crushed red pepper
1. Preheat oven to 350F. Soak wooden skewers in water 15 to 20 minutes.
2. Thread chicken onto skewers and place on a rimmed baking sheet.
3. In a small saucepan, combine remaining ingredients over low heat until melted and smooth.
4. Brush evenly over chicken skewers, completely coating them, and bake 8 to 10 minutes, or until cooked through and no pink remains.
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