|
|
Tuesday, December 2, 2008
Chocolate Garden Pie
Published: Fri, Apr 18
Print
Email
Save
Share
Del.icio.us
Digg
Facebook
Reddit
From Mr. Food
1 (12-ounce) package semisweet chocolate chips, melted and cooled slightly
1 (12-ounce) container frozen whipped topping, thawed
1-1/2 cups coarsely crushed chocolate sandwich cookies, divided
1 (9-inch) chocolate graham cracker pie crust
1. In a large bowl, combine melted chocolate and whipped topping; mix well.
2. Reserve 1/4 cup crushed cookies. Stir remaining 1-1/4 cups crushed cookies into chocolate mixture. Spoon into pie crust and sprinkle reserved cookie crumbs evenly over top.
3. Cover loosely and chill at least 2 hours before serving.
NOTE: Why not have fun with this and garnish it with mini mint sprigs, placed in rows to represent the beginnings of a garden, and a few gummy worms for color?
ADVERTISEMENTS
