Public School Lunches for May 8-15, 2008

• Published: May 8, 2008 - UPDATED: 12:05 a.m.

• Print
• Email
• Save
• Share

• Del.icio.us
• Digg
• Facebook
• Reddit
• 

TODAY 

• Livingston: Sloppy Joe, oven fries, salad, grapes or apple, confetti cake. Alternative lunch menu: Hamburger, baked beans, relish cup, grapes or apple, yellow cake/chocolate icing.
• Tangipahoa: Chicken fajita, stir-fry vegetables, Spanish rice, fruit cocktail, salsa/sour cream. Middle and high schools also pizza, cup of salad.

FRIDAY

• Livingston: Turkey/sausage gumbo, rice, salad, Italian bread, apple crisp. Alternative lunch menu: Shrimp Creole, rice, salad, Italian bread, cherry cobbler, cherry crisp, peach cobbler.
• Tangipahoa: Gumbo (chicken or turkey), brown rice, marinated cucumber, sweet potato fluff, wheat crackers. Middle and high schools also shrimp poppers, cheese pack, french fries.

MONDAY

• Livingston: Pig in a blanket, chili, oven fries, baked beans, apples, chocolate chip cookie. Alternative lunch menu: pizza, baked beans, salad, apple, chocolate chip cookie.
• Tangipahoa: Hamburger or barbecued pork, french fries, sliced peaches, wheat bun. Middle and high school also pizza.

TUESDAY

• Livingston: Chicken fajitas, tortilla shells, relish cup, strawberries, chocolate cake, icing. Alternative lunch menu: Low-fat chicken patty, relish cup, oven fries, cantaloupe, honeyed chocolate cake/icing.
• Tangipahoa: White beans with ham, brown rice, raw carrot cup with ranch dressing, apples, brownies, cornbread. Middle and high schools also spicy chicken, french fries.

WEDNESDAY

• Livingston: Jambalaya, green beans, salad, garlic bread, orange wedges, oatmeal cookies. Alternative lunch menu: Salisbury steak with gravy, choice of rice or cream potatoes, salad, garlic bread, orange wedges, oatmeal cookie.
• Tangipahoa: Jambalaya with brown rice, green beans, cole slaw, orange, cookie, wheat French bread. Middle and high schools also pizza.

MAY 15

• Livingston: Vegetable soup, ham and cheese pocket, apricot/apple crisp, ice cream, carrot/celery stick, low-fat ranch dressing. Alternative lunch menu: Beef stew, rice, roll, apple, mixed vegetables, rice krispie treat.
• Tangipahoa: Spaghetti and meat sauce, salad, sliced peaches, wheat garlic bread. Middle and high schools also cheeseburger, tater tots or wedges.