Council on Aging Calendar for May 8, 2008
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TODAY: 9 a.m., crafts, Donaldsonville Senior Center; 9:30 a.m., blood pressure checks, Gonzales Senior Center; 10 a.m. to noon, Retired Teachers Association; 10:45 a.m., FAST exercise, Gonzales Senior Center.
Lunch menu: Chicken and sausage jambalaya, escalloped apples, Normandy blend vegetables, whole-wheat bread, pumpkin square, milk.
FRIDAY: 10 a.m., bridge club, Donaldsonville Senior Center.
Lunch menu: Chicken parmesan with noodles, green peas and onions, romaine lettuce salad, white dinner roll, milk.
MONDAY: 8 a.m.., 55 Alive Driving Class, Gonzales Senior Center; 9 a.m., beading class, Gonzales Senior Center; 9:30 a.m., FAST exercise, Donaldsonville Senior Center and 10:45 a.m., Gonzales Senior Center; 10 a.m., blood pressure checks, Donaldsonville Senior Center.
Lunch menu: Pork ribblet with gravy and steamed rice, field peas with snaps, pickled beets, whole-wheat bread, fresh orange, milk.
TUESDAY: 1 p.m., bridge lessons, Gonzales Senior Center; recipe and coupon exchange club day, Gonzales Senior Center.
Lunch menu: Sliced roasted turkey with gravy, mashed potatoes, mixed vegetables, whole-wheat bread, oatmeal cookie, milk.
WEDNESDAY: 9:30 a.m., FAST exercise, Donaldsonville Senior Center and 10:45 a.m., Gonzales Senior Center; 10 a.m., canasta, Donaldsonville Senior Center; 1 p.m., line dancing, Gonzales Senior Center.
Lunch menu: Chicken and sausage gumbo with rice, okra and tomatoes, potato salad, French bread, ice cream cup or brownie, milk.
