School lunch menus for Dec. 1-5
Print
Email
Save
Reprints
Twitter
Share
Del.icio.us
Digg
Facebook
Reddit
School lunch menus for East Baton Parish schools for the week of Dec. 1 to Dec. 5.
MONDAY
Public schools
All Grades: Chicken nuggets or patty with baked beans, pineapple tidbits, soft enriched white roll, low-fat chocolate or yellow cake.
Catholic schools
All Grades: Turkey hot dog with chili, potato rounds, pineapple tidbits, whole-wheat cookie. Entrée choice: Chef turkey ham salad or sloppy Joe.
TUESDAY
Public schools
All Grades: Salisbury steak with gravy, mashed potatoes, fresh baby carrots and broccoli, florets with reduced-fat ranch dressing, canned fruit choice, whole-wheat sliced bread, chocolate or vanilla pudding.
Catholic schools
All Grades: Spaghetti or lasagna with meat sauce, seasoned English peas, fruit choice, whole-wheat garlic bread. Entrée choice: Chef fajita salad or turkey and cheese po-boy.
WEDNESDAY
Public schools
All Grades: Ham and cheese po-boy, oven-baked french fries, fresh fruit choice, graham crackers.
Catholic schools
All Grades: Chicken strips with macaroni and cheese, raw vegetable cup, pears with cherries, whole-wheat roll. Entrée choice: Chef taco salad or potato bar.
THURSDAY
Public schools
All Grades: Pasta with meat sauce, dark green salad, fresh red grapes, whole-wheat roll, fresh baked reduced fat sugar cookie.
Catholic schools
All Grades: Jambalaya with turkey and sausage or gumbo with rice, white beans or black eye peas, salad cup, spiced apple, whole-wheat roll. Entrée choice: Chef smacker salad or hot ham and cheese po-boy.
FRIDAY
Public schools
All Grades: Pizza with whole-wheat crust, steamed corn, dark green salad, low-fat chocolate or yellow cake.
Catholic schools
All Grades: Whole-wheat pizza with sweet corn, Jell-o with fruit. Entrée choice: Chef tuna salad or grilled cheese sandwich.
MONDAY
Public schools
All Grades: Chicken nuggets or patty with baked beans, pineapple tidbits, soft enriched white roll, low-fat chocolate or yellow cake.
Catholic schools
All Grades: Turkey hot dog with chili, potato rounds, pineapple tidbits, whole-wheat cookie. Entrée choice: Chef turkey ham salad or sloppy Joe.
TUESDAY
Public schools
All Grades: Salisbury steak with gravy, mashed potatoes, fresh baby carrots and broccoli, florets with reduced-fat ranch dressing, canned fruit choice, whole-wheat sliced bread, chocolate or vanilla pudding.
Catholic schools
All Grades: Spaghetti or lasagna with meat sauce, seasoned English peas, fruit choice, whole-wheat garlic bread. Entrée choice: Chef fajita salad or turkey and cheese po-boy.
WEDNESDAY
Public schools
All Grades: Ham and cheese po-boy, oven-baked french fries, fresh fruit choice, graham crackers.
Catholic schools
All Grades: Chicken strips with macaroni and cheese, raw vegetable cup, pears with cherries, whole-wheat roll. Entrée choice: Chef taco salad or potato bar.
THURSDAY
Public schools
All Grades: Pasta with meat sauce, dark green salad, fresh red grapes, whole-wheat roll, fresh baked reduced fat sugar cookie.
Catholic schools
All Grades: Jambalaya with turkey and sausage or gumbo with rice, white beans or black eye peas, salad cup, spiced apple, whole-wheat roll. Entrée choice: Chef smacker salad or hot ham and cheese po-boy.
FRIDAY
Public schools
All Grades: Pizza with whole-wheat crust, steamed corn, dark green salad, low-fat chocolate or yellow cake.
Catholic schools
All Grades: Whole-wheat pizza with sweet corn, Jell-o with fruit. Entrée choice: Chef tuna salad or grilled cheese sandwich.
 | ||||
| Most Popular | Most Emailed | Hot Topics | ||
