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Mediterranean salad recipe

Published: Sep 16, 2009

1/4 cup feta cheese
2 cup romaine lettuce
1/4 lb Medium size shrimp (preferably deveined)
1/4 cup Greek vinaigrette
1/4 cup Greek Olives
10 pita chips

Pita Chip Preparation
Deep fry at 375 for 2-3 minutes
Set aside

Shrimp Preparation
Season shrimp with garlic powder
Sautee and cook in olive oil
Set aside

Salad Preparation
Toss feta cheese, olives, vinaigrette, and lettuce in bowl
Remove salad mix from bowl and place on serving dish
Add shrimp
Garnish with 10 pita chips.
 
Serve immediately.

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