• The Advocate eEdition
• |
• Wedding Forms
• |
• Newsletters
• |
• Text Alerts
• |
• Mobile
• |
• RSS
• |
• Twitter

Cranberry Wiggles

Published: Nov 5, 2009

1 (16-oz.) can jellied cranberry sauce
 

1. Remove entire can of jellied cranberry sauce and place onto cutting board. For easier removal of cranberry sauce, try running a knife around the inside of the can or remove both ends of the can and push out.

2. Cut into 1/4-inch slices. Using a holiday-shaped minisize metal cutter, cut out cranberry wiggles.

Note: Kids can cut out the shapes.

Archives

Only staff-produced articles and videos are archived in the Online search. WBRZ videos can be found on the Video page.

As a courtesy to our users, we maintain an Online Daily Archive of all site content from the past 7 days.

The Advocate also maintains a Newspaper Archive.

Site Information

Check out our site blog for the latest news on updates and changes to 2theadvocate.com.

Curious about how the site works or what content we can provide to you? Check our Frequently Asked Questions section.

Get a detailed listing of all of the site's sections with our site map.

Advertising

Have a look at our media kit for online and offline advertising opportunities.

Subscribe

Subscribe to 2theadvocate.com with any of the feeds on our Feeds page.

Click here to subscribe to The Advocate.

Legal

Copyright © 1992-2008, Louisiana Broadcasting LLC and Capital City Press LLC • 7290 Bluebonnet Blvd., Baton Rouge, LA 70810 • All Rights Reserved

No unauthorized use is permitted of content produced by The Advocate, WBRZ, 2theadvocate.com or any other publication or media owned by Louisiana Broadcasting LLC and Capital City Press LLC. Unauthorized use includes framing and direct posting of content on websites other than www.2theadvocate.com.

Terms of Use | Privacy Policies