2theadvocate.com | Recipes | Creole Vegetables — Baton Rouge, LA
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Saturday, November 21, 2009

RECIPES

Creole Vegetables

Published: Nov 5, 2009


From Julie Kay

Serves 6.

1 medium onion, chopped
3 green onions, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1/4 cup butter
1 lb. okra, sliced
3 ears fresh corn, kernels cut off the cob
1 (28-oz.) can Ro-tel tomatoes, undrained
1 tsp. cracked black pepper


1. Sauté onions, celery and bell pepper in butter over medium heat on top of stove.

2. Put okra and corn and Ro-tel tomatoes into slow cooker. Sprinkle black pepper over all and add in sautéed vegetables.

3. Cook on Low for 4 to 6 hours.


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