Sunday, November 22, 2009

• The Advocate eEdition
• |
• Wedding Forms
• |
• Newsletters
• |
• Text Alerts
• |
• Mobile
• |
• RSS
• |
• Twitter

Bacon Larded Venison Tenderloin Layered With Seared Foie Gras and Granny Smith Apple Fries in a Cognac Cream Sauce and a Balsamic Pomegranate Reduction

Published: Oct 8, 2009

From Scott McCue, Cypress Bayou Casino in Charenton

This Article is no longer available on 2theadvocate.com.

Click here to search our Archives.

 

Archives

Only staff-produced articles and videos are archived in the Online search. WBRZ videos can be found on the Video page.

As a courtesy to our users, we maintain an Online Daily Archive of all site content from the past 7 days.

The Advocate also maintains a Newspaper Archive.

Site Information

Check out our site blog for the latest news on updates and changes to 2theadvocate.com.

Curious about how the site works or what content we can provide to you? Check our Frequently Asked Questions section.

Get a detailed listing of all of the site's sections with our site map.

Advertising

Have a look at our media kit for online and offline advertising opportunities.

Subscribe

Subscribe to 2theadvocate.com with any of the feeds on our Feeds page.

Click here to subscribe to The Advocate.

Legal

Copyright © 1992-2008, Louisiana Broadcasting LLC and Capital City Press LLC • 7290 Bluebonnet Blvd., Baton Rouge, LA 70810 • All Rights Reserved

No unauthorized use is permitted of content produced by The Advocate, WBRZ, 2theadvocate.com or any other publication or media owned by Louisiana Broadcasting LLC and Capital City Press LLC. Unauthorized use includes framing and direct posting of content on websites other than www.2theadvocate.com.

Terms of Use | Privacy Policies

• Your Name:
• Your City:

• Email address:
• Phone number:

• Your message:I'd like to receive a response

• Enter text from above