Livingston farmers' market for Nov. 5, 2009

• By ADVOCATE FOOD STAFF
• Published: Nov 5, 2009

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DENHAM SPRINGS — The open-air Livingston Parish Farmers’ Market, located in the New Covenant Church parking lot on U.S. 190 (Florida Boulevard) across from McDonald’s, is open from 7 a.m. to noon on Saturdays.

For more information or a vendor’s application, call Ray Gill at (225) 505-3993.

Farmers and artisan food producers scheduled to be at Saturday’s market include:

• Everyday Delights — Jams, pies, cobblers, cakes-regular and sugarfree.
• Kemp Farms — Grain-fed, nonmedicated beef and yard eggs.
• Landry-Poche Farms — Sweet potatoes, squash, mirliton, mustard greens and snap beans.
• Larry Boudreaux — Creole food mixes, jambalaya, gumbo, chili, meatloaf and dips.
• Lazy B Watermelon Farm — Watermelons.
• Linda Bennett — Amish friendship bread, tea cakes, cakes and brownies.
• Lisa Coussou — Hot pepper sauce and pepper jelly.
• Lloyd’s Smokehouse — Hog head cheese, bacon, boudin, andouille and pork chops.
• Louisiana Pride Grist Mill — Stone ground corn meal, seasoned fish frying meal and grits.
• Nature’s Honey  — Raw honey and creamed honey.
• Papa’s Popper — Kettle corn.
• Randy Ard Farm — Peas, butter beans, okra, turnips, greens and squash.
• Story’s Farm — Eggplant, beans, peas, onions, cucumbers, peas and bell peppers.
• Wilkes Farm — Tomatoes, green beans, squash, pumpkins, greens, corn and okra.

The Food section listing is limited to food-related participants and is not a complete listing of each vendor’s selections.