Red Stick farmers' market for Nov. 5, 2009

• By ADVOCATE FOOD STAFF
• Published: Nov 5, 2009
• The farmers’ markets vegetable and food product lists will be featured every Thursday on The Advocate’s Web site, http://www.2theadvocate.com.

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Chef host Celeste Gill will be joined by Mike Dardenne, executive chef at DeAngelo’s Casual Italian Dining and president of the Baton Rouge Epicurean Society, for the “Fresh from the Market” cooking show at 10 a.m. Saturday.

The show will be held in the North Street seating area of Main Street Market in downtown Baton Rouge. It will feature harvest season menus devised from vegetables, meats and seafood sold at the market.

Saturday will also mark the 13th anniversary of the Red Stick Farmers Market and the seventh anniversary of the Main Street Market. There will be an anniversary cake cut and served at 9 a.m. The Thursday Mid Week Market will also celebrate the anniversary by serving cake squares and lemonade. The Baton Rouge Arts Market will set up near the Red Stick Farmers Market.

LSU horticultural students will work at Kids Garden Tent from 8:30 a.m. to 11 a.m. to help kids pot garden herbs to take home.

The East Baton Rouge Master Gardeners will also be at the market Saturday to provide gardening information on the fall planting.

Area farmers, fishers and artisan food producers scheduled to be at Saturday’s Red Stick Farmers’ Market from 8 a.m. to noon include:

• Amato Louisiana Native Winery — Fruit wines, sausages, muscadines and frozen blueberries.
• Barrois Citrus — Satsumas, navel oranges, pomelos and Meyer lemons.
• Beard Family Farm — Eggs, pineapple guava and jams.
• Belle Ècorce Farm — Goat cheeses, fruit spreads, herbed dips and cheese discs.
• Briarhill Farm — Quail, Cornish hens, guineas, pickles, jelly. salsa and relish.
• Cajun Grain — Jasmine brown and white rice, grass-fed beef and boudin.
• Chenier Farm — Persimmons, cucumbers, honey, sweet potatoes, squash and turnips.
• Desselles Old Tyme Syrup — Open kettle cane syrup and sugar cane desserts.
• Dillard Teacakes — Teacakes and sweet potato pies.
• Doyle Hanson — Knife and kitchen utensils sharpening.
• Fekete Farm —  Green onions,  mustard greens, bell peppers, green beans and okra.
• Feliciana Delights — Muscadines, jelly, preserves, pickles, dessert pies and frozen soups.
• Feliciana Greenhouses by Jimmy Hadden — Watercress, arugula, sprouts and leaf lettuces.
• Frances Chauvin Blue Ribbon Pies — Fruit pies, pecan pies, quiche, tarts and shoe soles.
• Glaser Produce Farm — Broccoli, winter and summer squash, greens, okra and radishes.
• Greenhand Nursery — Vegetable and herb plants.
• Harbo Bee Company — Honey.
• Huszar Family Farm — Cherry tomatoes and Meyer lemons.
• Le Potager — Breads, cookies, cheese biscuits, muffins, tarts and cakes.
• Louisiana shrimp — Wild-caught shrimp and fish from Lance Nacio off his boat, the Anna Marie.
• Lucy Mike’s Creations — Italian cookies, Italian casseroles, stuffed artichokes and cakes.
• Mizell Farm & Gardens — Herbs.
• Mon Jardin — French green beans, snap beans, baby mustard greens, arugula and kale.
• Morrow Family Farm — Squash, green beans and green onions.
• Outlaw Katfish Kompany — Wild-caught Des Allemands catfish,  crabs, soft shells and meat.
• Papa John’s Family Farm — Lettuce, tomatoes, basil, pickles, jams and jellies and chow chow.
• Papa Tom Bonnecaze Farms — Seasonings, hot sauce, stone-ground cornmeal and grits.
• Pinnur Foods — Artichoke pie, feta dip, moussaka, eggplant salad, pesto and hummus.
• Plantation Pecan — Figs, purple okra, persimmons, pecans and pepper vinegar.
• Rico Family Farm — Green bell peppers, green onions, tamales, salsa and Mexican wheels.
• Ryals Goat Dairy — Pasteurized goat milk, goat cheeses, Greek style feta and yogurt.
• SaySaye’s Village Bakery — Soups, tortes, breads, stromboli, brioche and scones.
• Smith Creamery — Creole cream cheese, milk, butter, cream, desserts and eggs.
• Sunflower Hill — Grass-fed pork, lamb, mutton, pasta, pesto, marinara and eggs.
• Uncle Bill’s Creole Gumbo File — Handmade gumbo file from sassafras leaves.
• Vicknair Family Farm — Squash, green beans, shallots, greens, peppers and eggplant.
• Yard Bird Farm — Pasture-raised chicken and eggs and chicken sausage.

The Food section listing is limited to food-related participants and is not a complete listing of each vendor’s selections. Many of the markets also have artists and crafts vendors.