Livingston Farmers Market for Oct. 29, 2009

• By THE ADVOCATE FOOD STAFF
• Published: Oct 29, 2009

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DENHAM SPRINGS — The open-air Livingston Parish Farmers Market, located in the New Covenant Church parking lot on U.S. 190 (Florida Boulevard) across from McDonald’s, is held from 7 a.m. to noon Saturdays.

For more information or a vendor’s application, call Ray Gill at (225) 505-3993.

Farmers and artisan food producers who are scheduled to be at Saturday’s market include:

• Davis Works — Vegetables and gourds.
• Everyday Delights — Jams, pies, cobblers, cakes and muffins, including sugar-free products.
• Kemp Farm — Grain-fed, nonmedicated beef and eggs.
• Landry-Poché Farm — Tomatoes, okra, squash, peas, beans, eggplant and mustard greens.
• Larry Boudreaux — Creole food mixes, jambalaya, gumbo, chili, beans, shrimp and barbecue.
• Lazy B Watermelon Farm — Watermelon.
• Lisa Coussou — Hot sauce and pepper jelly.
• Lloyd’s Smokehouse — Andouille, fresh and smoked pork chops, sausage, boudin and bacon.
• Linda Bennett — Amish friendship bread, tea cakes, brownies and cakes.
• Louisiana Pride Grist Mill — Stone-ground cornmeal, fish fry, grits and flour.
• Nature’s Honey — Raw, unprocessed honey and creamed honey.
• Papa’s Popper — Kettle corn.
• Randy Ard Farm — Peas, beans, tomatoes, okra, turnips, greens and squash.
• Story’s Farm — Tomatoes, sweet potatoes, squash, peas, eggplant, purple onions and herbs.
• Wilkes Farm — Tomatoes, green beans, squash, cucumbers, greens, pumpkins and okra.