Surprisingly familiar recipes sprinkled in Indian cookbook
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ASHLEY MERRIT
Advocate staff photo by Travis Spradling
A platter of dishes prepared from recipes in the new ‘Saffron to Sassafras’ cookbook by Sharing Shores Indian Women’s Association of Baton Rouge includes, clockwise from center front, are Chicken Tikka with Zesty Cilantro Chutney (in glass bowl), Curried Kashmiri Green Apples, Chicken (or Lamb) Biryani, Cucumber Raita (in red bowl) and Achari Baingan Bhaji (Spicy Eggplant).
By
CHERAMIE SONNIER
Book Report
Published: Apr 13, 2006
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