Grilled fish, upbeat design get credit for Bonefish Grill’s popularity
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TRAVIS SPRADLING, ADVOCATE STAFF PHOTOGRAPHER
The management staff displays two popular dishes at the Bonefish Grill bar. From left are Mike Cook, manager, with a serving of Ahi Tuna Sashimi; Darrin Wlock, culinary director; and Tim Green, proprietor, who is holding a dish of the popular appetizer called Bang Bang Shrimp. Specializing in fresh fish, Bonefish Grill is in the Towne Center at Cedar Lodge shopping center at 7415 Corporate Blvd.
Off the Menu
By
CHET FOLKES
Advocate food columnist
Published: Jan 26, 2006
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