Gourmet Galley for Oct. 22, 2009

• By CORINNE COOK
• Advocate Food writer
• Published: Oct 22, 2009

• Print
• Email
• Save
• Reprints
• Twitter
• Share

• Del.icio.us
• Digg
• Facebook
• Reddit
• 

I saw this recipe recently and decided to make it. After all, this recipe won the $1 million top prize in the 2002 Pillsbury Bake-Off.

The sandwiches, a combination of chicken, spinach, sautéed onions, garlic/mayo dressing and provolone cheese, take a little time to prepare, but they’re worth it.

The recipe calls for cooked frozen spinach, but I used raw spinach when I tested the recipe. Either is fine.