2theadvocate.com | Corinne Cook | Gourmet Galley for Oct. 15, 2009 — Baton Rouge, LA
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CORINNE COOK

Gourmet Galley for Oct. 15, 2009

Pork chops so easy for weeknight meal
  • By CORINNE COOK
  • Advocate Food writer
  • Published: Oct 15, 2009

Enjoy Pork Chops in Red Gravy for supper this week. This is especially good now that the weather is a little cooler.

The pork chops are browned in olive oil, and then finish cooking in the red gravy. Serve over your favorite pasta.


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