CORINNE COOK
Kathy Amadee told me about this easy Tomato Soup her grandmother, Maude DeCouresy, of Decatur, Miss., always made. “It sounds too easy to be good, so you just have to try it,” Amadee said.”
Some of us always have a congealed cranberry salad on the table during the holidays. To me, the tartness of those salads with baked turkey and all the trimmings just goes together.
This fall-inspired glaze caught my eye because I had just bought a bottle of pomegranate juice.
This is a wonderful salad. The avocado and apricots with the nuts and Lemon Vinaigrette go well together.
I saw this recipe recently and decided to make it. After all, this recipe won the $1 million top prize in the 2002 Pillsbury Bake-Off.
Enjoy Pork Chops in Red Gravy for supper this week. This is especially good now that the weather is a little cooler.